Take your party drinks to the next level with this indulgent espresso martini recipe, which uses the legendary Lotus Biscoff biscuit for an added sweet kick
The espresso martini is a well-known twist on the classic martini cocktail, which blends coffee and vodka for that much-needed energy boost on a night out.
But there’s a new addition in town for those looking for a sweeter and more indulgent take on the beverage – and it involves the iconic Lotus Biscoff biscuit.
Biscoff espresso martinis are taking the cocktail world by storm and are comprised of a delicious blend of espresso, vodka, creamy caramel liqueur, Biscoff spread and those all-important Biscoff biscuits. Yummmm!
And if you have access to a martini glass and a blender, you can make these mouthwatering cocktails at home with just a handful of ingredients.
Here’s a look at what you’ll need to give them a go for yourself, as reported by LadBible.
Some coffee liquer, a shot of vodka, coffee, 30g of Biscoff spread, some Biscoff biscuits (crushed) plus ice.
Begin by making up 30ml of coffee or an espresso shot, then leave it to cool.
Once cool, mix the coffee with the vodka, coffee liqueur and Biscoff spread.
Place ice into a martini glass and pour your drink mix over the top.
To finish top the cocktail with crushed Biscoff biscuits and one whole one to garnish and most importantly – ENJOY!
Lotus Biscoff products have been taking the world by storm in recent years after the company began branching out and adding the unique flavour of their biscuit to a variety of different treats.
Not only have Lotus Biscoff created their very own spread to rival the ever-popular chocolate spread and peanut butter, but you can also enjoy Lotus Biscoff ice cream, and even cheesecake.
The biscuits have long been heralded as the perfect accompaniment to a cup of coffee, so it’s no wonder these Biscoff espresso martinis taste so good.